If you’re in the mood for a delicious breakfast that combines the warm, comforting flavors of cinnamon rolls with fluffy pancakes, look no further! Cinnamon Roll Pancakes are the perfect way to start your day, and they’re incredibly easy to whip up. Imagine sinking your fork into a stack of these pancakes, drizzled with a rich cream cheese frosting that mimics the classic cinnamon roll experience. Let’s dive into this mouth-watering recipe, which is sure to impress family and friends alike!
Cinnamon Roll Pancakes
These cinnamon roll pancakes are not only visually stunning but also packed with flavor. The pancake batter itself is infused with cinnamon, creating that lovely spice that’s so reminiscent of traditional cinnamon rolls. The secret lies in the cinnamon swirl and the cream cheese icing that will make these pancakes sing with deliciousness. Ready to get started? Let’s gather our ingredients!
Ingredients to Gather
To make these delightful pancakes, you’ll need the following ingredients:
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk
- 1 large egg
- 1 tablespoon melted butter
- 1 tablespoon vanilla extract
- 2 tablespoons cinnamon
- ½ cup brown sugar
For the frosting, you will need:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Preparing the Pancakes
Start by mixing your dry ingredients in one bowl and your wet ingredients in another. Slowly combine the two, being careful not to over mix; lumps are totally okay! In a separate dish, prepare your cinnamon swirl mixture by blending the brown sugar and cinnamon together. This will add that classic cinnamon roll flair to your pancakes.
Cooking to Perfection
Heat a griddle or frying pan over medium heat, grease it lightly, and pour about 1/4 cup of batter onto the skillet. Add a drizzle of the cinnamon swirl mixture on top of the pancake before flipping. Once golden on both sides, stack those pancakes high!
Finishing Touches
Finally, prepare your cream cheese frosting by whisking together all the frosting ingredients until smooth and creamy. Drizzle it over your stacked pancakes for a delightful finishing touch. Enjoy your breakfast or brunch with friends and family, and watch as everyone returns for seconds!
These Cinnamon Roll Pancakes are not just a treat for special occasions; they can easily be a part of your weekend breakfast routine. The delightful combination of flavors and textures will leave you craving more, so don’t hesitate to whip up a batch this weekend!
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